Van 't Hoff Factor
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The van 't Hoff factor (named after Dutch chemist Jacobus Henricus van 't Hoff) is a measure of the effect of a solute on
colligative properties In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The number ...
such as
osmotic pressure Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a solution to take in a pure ...
, relative lowering in
vapor pressure Vapor pressure (or vapour pressure in English-speaking countries other than the US; see spelling differences) or equilibrium vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed pha ...
,
boiling-point elevation Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-vol ...
and freezing-point depression. The van 't Hoff factor is the ratio between the actual concentration of particles produced when the substance is dissolved and the
concentration In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: '' mass concentration'', '' molar concentration'', ''number concentration'', ...
of a substance as calculated from its mass. For most non-
electrolyte An electrolyte is a medium containing ions that is electrically conducting through the movement of those ions, but not conducting electrons. This includes most soluble salts, acids, and bases dissolved in a polar solvent, such as water. Upon ...
s dissolved in water, the van 't Hoff factor is essentially 1. For most
ionic compound In chemistry, an ionic compound is a chemical compound composed of ions held together by electrostatic forces termed ionic bonding. The compound is neutral overall, but consists of positively charged ions called cations and negatively charged ...
s dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance. This is true for ideal solutions only, as occasionally ion pairing occurs in solution. At a given instant a small percentage of the ions are paired and count as a single particle. Ion pairing occurs to some extent in all electrolyte solutions. This causes the measured van 't Hoff factor to be less than that predicted in an ideal solution. The deviation for the van 't Hoff factor tends to be greatest where the ions have multiple charges.


Dissociated solutes

The degree of dissociation is the fraction of the original solute molecules that have
dissociated Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salts, or complexes) separate or split into other things such as atoms, ions, or radicals, usually in a reversible manner. For instance, when an acid ...
. It is usually indicated by the Greek symbol \alpha. There is a simple relationship between this parameter and the van 't Hoff factor. If a fraction \alpha of the solute dissociates into n ions, then : i = 1 + \alpha (n - 1). For example, the dissociation:-:KCl K+ + Cl yields n = 2 ions, so that i = 1 + \alpha. For dissociation in the absence of association, the van 't Hoff factor is: i > 1 .


Associated solutes

Similarly, if a fraction \alpha of n moles of solute associate to form one mole of an ''n''-mer (
dimer Dimer may refer to: * Dimer (chemistry), a chemical structure formed from two similar sub-units ** Protein dimer, a protein quaternary structure ** d-dimer * Dimer model, an item in statistical mechanics, based on ''domino tiling'' * Julius Dimer ( ...
, trimer, etc.), then : i = 1 - \left(1 - \frac\right)\alpha. For the dimerisation of
acetic acid Acetic acid , systematically named ethanoic acid , is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main componen ...
in
benzene Benzene is an organic chemical compound with the molecular formula C6H6. The benzene molecule is composed of six carbon atoms joined in a planar ring with one hydrogen atom attached to each. Because it contains only carbon and hydrogen atoms ...
: : 2 CH3COOH (CH3COOH)2 2 moles of acetic acid associate to form 1 mole of dimer, so that : i = 1 - \left(1 - \frac\right)\alpha = 1 - \frac. For association in the absence of dissociation, the van 't Hoff factor is: i <1 .


Physical significance of

* When solute particles associate in solution, is less than 1. For example,
carboxylic acid In organic chemistry, a carboxylic acid is an organic acid that contains a carboxyl group () attached to an R-group. The general formula of a carboxylic acid is or , with R referring to the alkyl, alkenyl, aryl, or other group. Carboxyli ...
s such as
acetic acid Acetic acid , systematically named ethanoic acid , is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main componen ...
(ethanoic acid) or
benzoic acid Benzoic acid is a white (or colorless) solid organic compound with the formula , whose structure consists of a benzene ring () with a carboxyl () substituent. It is the simplest aromatic carboxylic acid. The name is derived from gum benzoin ...
form dimers in benzene, so that the number of solute particles is half the number of acid molecules. * When solute particles dissociate in solution, is greater than 1 (e.g.
sodium chloride Sodium chloride , commonly known as salt (although sea salt also contains other chemical salts), is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35. ...
in water, potassium chloride in water, magnesium chloride in water). * When solute particles neither dissociate nor associate in solution, equals 1 (e.g.
glucose Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, u ...
in water). The value of is the actual number of particles in solution after dissociation divided by the number of formula units initially dissolved in solution and means the number of particles per formula unit of the solute when a solution is dilute.


Relation to osmotic coefficient

This quantity can be related to the osmotic coefficient g by the relation: i = n g.


See also

*
Colligative properties In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The number ...
*
Thermodynamic activity In chemical thermodynamics, activity (symbol ) is a measure of the "effective concentration" of a species in a mixture, in the sense that the species' chemical potential depends on the activity of a real solution in the same way that it would depe ...
* Raoult's law * Law of dilution * Van 't Hoff equation * Dissociation (chemistry) *
Osmosis Osmosis (, ) is the spontaneous net movement or diffusion of solvent molecules through a selectively-permeable membrane from a region of high water potential (region of lower solute concentration) to a region of low water potential (region ...
* Osmotic coefficient


References

* {{cite book , last=Tro , first=Nivaldo J. , url=https://www.worldcat.org/oclc/1048659501 , title=Chemistry : A Molecular Approach , date=2020 , isbn=978-0-13-498889-4 , edition=Fifth , location=Hoboken, NJ , oclc=1048659501 , pages=613–614 Physical chemistry Dimensionless numbers Jacobus Henricus van 't Hoff